Vegetables

Product, either Italian or European, is processed after gathering, within special facilities with adequate cooling rooms and refrigerated cells for storage.

Transport takes place with refrigerated lorries, complying with the laws in force, in order to prevent interruption of the cold chain. Product is packed in 1 kg bags and distributed in cartons containing 6 bags (90 pcs per Euro-pallet).

Packs contain only one kind of vegetable.